Menu
Starters
Aged parmesan, anchovy
$45
Greek tomato salad
Feta, peppers, olives
$36
Yuzu-cured salmon
Japanese chili, crème fraiche
$43
Hand-cut hamachi
Yuzu ponzu, crispy garlic
$52
Warm prawns in olive oil
Petite basil
$21
Peekytoe crab de jonghe
Garlic butter, espelette
$37
Grilled spanish octopus
Chorizo vinaigrette, toasted hazelnuts
$60
Crab cake
Fresh blue crab, lime-sgy Glaze
$28
Main dish
Vadouvan spiced ahi tuna
Tuscan kale, celery root
$69
Charcoal-grilled black bass
Moroccan spices, salsa verde
$55
Day boat scallops
Roasted fennel, saffron emulsion
$78
Wild alaskan halibut
Capers, brown butter
$64
Grilled king crab
Herb-garlic butter, curry aioli
$135
Red curry lobster
Green papaya, candied peanuts
$90
Dover sole fish & chips
Sauce gribiche, cornichon
$57
Miso black cod
Wasabi, togarashi
$43
Dessert
Dark chocolate caramel gelato
Valrhona caramelia, salted caramel sauce
$17
Triple coconut cream pie
White chocalate tuile
$24
Hazelnut praline
Gianduja mousse, chocolate shell
$25
Peanut butter pie
Chocolate cookie crust, whipped cream
$14
Banana cream napoleon
Phyllo pastry, warm salted caramel
$23
Creme brulee
Blood orange, vanilla
$21
Drinks
Moscato d'Asti
Elio Perrone, "Sourgal", 2022
$18
Tokaji Aszú
Château Pajzos, "5 Puttonyos", 2016
$25
Sauternes
Château d'Yquem, 2005
$72
Tawny port
Broadbent, 20 Years
$25
Chai-rish сoffee
Wathen's bourbon, paul john single malt
$10
Coffee, espresso
La Colombe
$5
Cappuccino, caffé americano
La Colombe
$8
Loose leaf tea
Rare tea cellar